Classic Chocolate Chip Cookies
Crispy on the outside, chewy on the inside, these classic chocolate chip cookies are perfect for any occasion.
by
Julia Child
Prep time
15 min
Cook time
12 min
Total time
27 min
Ingredients
Equipment
- Wire Rack
- Baking Sheet
- Electric Mixer
- Oven
- Measuring Cups
- Mixing Bowl
- Measuring Spoons
Instructions
Preheat oven to 375°F (190°C).
In a bowl, whisk together flour, baking soda, and salt.
Tip: Make sure ingredients are well combined
In a large bowl, cream together butter and both sugars until fluffy.
Tip: Room temperature butter works best
Beat in eggs one at a time, then stir in vanilla.
Gradually blend in the flour mixture.
Tip: Do not overmix
Fold in chocolate chips.
Drop rounded tablespoons of dough onto ungreased cookie sheets.
Tip: Space cookies 2 inches apart
Bake for 9-11 minutes or until golden brown.
Tip: For chewier cookies, slightly underbake
Cool on baking sheet for 2 minutes before removing to a wire rack.
Tips
Chill the dough for at least 30 minutes for thicker cookies.
Variations
Try adding nuts or different types of chocolate chips.
Storage
Store in an airtight container for up to 5 days.
* * Percent Daily Values are based on a 2,000 calorie diet
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